Prospects for Better Saffron Production in Kashmir

Srinagar. Despite weather conditions and monsoon rainfall not being entirely favorable for the crop, saffron production in Kashmir is expected to be better this year. Reports indicate an increase of up to 15 percent in the yield in Pampore and its surrounding areas.

The harvesting and processing of the saffron crop have been in full swing for the past few weeks and are now nearing the final stage. Reports from most producing regions suggest an improvement in output, bringing relief to the growers. Last year, saffron production had declined significantly due to adverse weather conditions.

It is worth noting that saffron is among the world’s most expensive spices. This valuable spice is cultivated on a large scale in the highland areas of Pampore in South Kashmir and in parts of the Budgam district. Growers are pleased that, despite the challenges posed by low rainfall and high temperatures, the crop remained undamaged and the yield has improved. For the past several years, there had been a trend of declining saffron yields and total production, but the scenario has shifted this time. Last year, saffron production was approximately 5 percent below normal levels.

Kashmir alone accounts for about 97 percent of the saffron produced in the country. The persistent decline in production had raised serious concerns regarding the future of this spice in the region—concerns that will now be alleviated to some extent. The region typically produces around 13–14 tonnes of saffron.